Home
Connect Wallet
晓燕|燕子客
@37326758

毛毛鹅——一口一个春天

燕子客庄园 家乡风俗 美食 厨房实操
2021-04-12 03:22 Words count: 974
用松花粉做的一种家乡的美味,齿颊留香~

从香椿自由到奢侈松花,春光在唇齿间转眼已溜走几乎整整一月。

A9F4F916-2643-484C-9C39-B484BA0BEDD4.jpeg

“二三月抽蕤生花,长四五寸,采其花蕊为松黄”(本草纲目)。松花粉是极难采的,须选松花刚开而未开全时小心采下,在太阳底下曝晒后轻轻拍打,明黄如烟的花粉便飘洒下来,归拢,用细网筛子筛去杂质,一匾松花往往只能集到一小碗的花粉,显得珍贵稀罕。

90.0 % More to go
Pay 0.00000523 BTC to continue reading
≈$0.6371
Pay to Read
and receive early reader revenue (Rules)
This post is a virtural product selling on Quill, IT WILL NOT REFUND once paid. Please pay with caution.
Already paid? Try to Login
0 0
11 times bought
•
0 times reward
嘉
Comments 0
晓燕|燕子客
@37326758
31 Posts 35 Subscribers 5 Subscribing
Joined at November 20, 2020
微笑曲线
Subscribe
Related Posts
新手如何做出满口果仁香的全麦列巴 煎1.5cm牛排 - 这可能是Quill最好懂的煎牛排原理说明 老家的柿子红了 如何用20分钟搞定一顿营养早餐 巴菲特的五张王牌
© 2026 Quill
Rules Stats Help Github
毛毛鹅——一口一个春天
Pay to Read